快詩慢予部落格

珍珠粉圓無所不在

搭奶茶、豆花、冰品、蛋糕

Boba is everywhere in Taiwan.

Boda used in Taiwanese drinks or desserts is varied.

It’s very nice with milk tea, tofu pudding, shaved ice and cake.

但是 But

市售珍珠充滿著添加物，自己做又超級搞工

Normally, boba is always with lots of additives for chewy taste. But it’s also complicated to make at home.

所以哪裡可以買到不添加珍珠呢

So where can buy additive free boba?

今日嚴選素材 Today’s wise choice

[主婦聯盟 白珍珠]

[Homemakers Union Consumers Co-op No food coloring boba]

無色素珍珠，珍珠煮好後呈現晶透感

The boba is without food coloring , it turns to crystal after cooking, not like the normal one turns to black.

[材料-Ingredients]

珍珠 dried boba ... 1杯1 cup

水   water............. 500-600c.c.

紅糖 brown suger 50g

冰水 cold water ...500c.c.

2.珍珠放在鍋子中，在加剛煮好的熱水
1.在茶壺中煮水 Boil water in a teapot.
[作法Instructions]

   Put boba in a pot then bring the boiled water in.

3.請請的攪拌，散開珍珠

   Stir gently and separate boba.

4.加糖 Add suger.

5.中火煮半小時

   Turn the heat to medium and cook the bobafor 30minutes.

6.悶半小時

    Put a lid on the pot and let it sit for half hour.

7.把水瀝乾 Pour water out.

8.將珍珠放入冷水中等十分鐘

    Put bubbles in cold water for 10 minutes.

9.把水瀝乾 Pour water out.